Description
Designed for professional live cooking and fast-paced service, the HENDI Kitchen Line double induction cooker combines a clean, low-profile look with powerful, precise heat control. Its flat, black-coated stainless steel frame and ceramic glass top with integrated digital display make it a smart choice for front-of-house cooking stations, pop-ups, and compact professional kitchens.
- Double induction cooker from HENDI (Kitchen Line)
- Total input power: 3500 W
- Left hob output: 1800 W (up to 2000 W with boost mode)
- Right hob output: 1700 W
- Boost mode temporarily shifts power from the right hob to the left hob
- Touch-sensitive controls with power adjustable in 8 steps
- Temperature range: 60–240°C
- Timer function: 0–180 minutes
- Suitable for pans with bottom diameter between 120 and 220 mm
- Electronic overheating protection
- Maximum load capacity: 2 × 15 kg
- Construction: metal body with stainless steel (black coated) frame and ceramic glass surface
- Dimensions: 610 × 410 × (H) 56 mm
- Net weight: 6.77 kg
The integrated digital display and responsive touch controls help chefs dial in consistent results for sautéing, simmering, and rapid heating. The very flat housing keeps the setup sleek and easy to position on counters for demonstrations, buffet lines, or temporary cooking stations.
For best performance, use induction-suitable cookware within the specified base diameter range and avoid exceeding the stated maximum load per hob. The ceramic glass surface supports quick wipe-down cleaning between services, helping maintain a professional presentation during live cooking.
