Description
Designed for professional dry aging, the Arktic dry aging cabinet creates a stable microclimate for curing beef and other meats, helping you achieve consistently tender texture and deep, concentrated flavour. With controlled ventilation, adjustable humidity and built-in UVC sterilisation, it’s a reliable solution for butchers, steakhouses and restaurant kitchens that want to manage the entire maturation process in-house.
- Net capacity: 233 L
- Dimensions: 595 x 760 x (H) 1270 mm
- Net weight: 66.5 kg
- Power: 170 W (220–240 V)
- Energy label: B
- Climate class: 8 (24°C / 55% RH)
- Body, door frame and handle in 18/8 stainless steel
- Door in 2-layer Low-E tinted tempered glass for improved energy efficiency
- Door lock included
- Forced cooling with ventilator for consistent air circulation
- Adjustable humidity range: 60–85% with current level shown on the control panel
- Manual distilled-water container in ABS (distilled water must be filled manually)
- Display notification and audible alarm when water tank humidity falls below 15%
- Door-open alarm after 3.5 minutes to help protect chamber conditions
- Built-in UVC sterilisation lamp to help prevent bacterial growth
- LED lighting on both sides of the chamber and on the ceiling
- Refrigerant: R600a
- Included: 3 stainless-steel shelves, 1 hanging rod, 3 hooks and a salt tray (salt not included)
- Max. load per shelf: 30 kg
- Max. load per hook: 25 kg
- Max. load of hanging rod: 50 kg
The interior setup supports both shelf storage and hanging maturation, letting you organise cuts efficiently and optimise airflow around the product. The Low-E glass door helps reduce heat transfer, while the ventilated cooling system promotes even drying for a consistent result from batch to batch.
For correct operation, fill the ABS container with distilled water manually and monitor the humidity read-out on the panel. Integrated alarms support day-to-day kitchen safety by warning of prolonged door opening and low humidity in the water tank.
