Description
The Roller Grill electric fry top with smooth cooking surface is designed for professional kitchens that need fast heat-up and reliable grilling performance. Its heavy enamelled plate offers a generous 59 x 38 cm work surface, while the under-counter format and stainless steel construction make it a practical choice for busy horeca environments.
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Smooth enamelled plate for versatile cooking and easy surface management
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Electric heating with 3.500 W power
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Two independent heating zones for flexible temperature control across the plate
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Manual thermostat control with a temperature range from 0°C to 300°C
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Heavy plate construction with short warming-up time
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Stainless steel body suited to commercial catering use
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Integrated grease tray for cleaner operation during service
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Under-counter model with compact external dimensions of 60 x 43 x 28 cm
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Power supply: 1x (220-240V)-1N, 50/60 Hz
- Supplied with plug and power cable
This manually operated fry top is suitable for chefs who want direct control over cooking temperatures and separate zone management on a smooth plate. The compact footprint helps it fit efficiently into professional cooking lines without sacrificing usable grilling area.
With its enamelled cooking plate, electric operation and practical grease collection, this Roller Grill fry top is a functional solution for commercial kitchens looking for dependable day-to-day performance.
