Flexible Fillet Knife with Smooth Stainless Steel Blade | Wüsthof Dreizack Classic | 16 cm Blade

  • Wüsthof Dreizack

Description

The Wüsthof Dreizack Classic fillet knife is designed for precise filleting work in professional kitchens. Its flexible 16 cm stainless steel blade with a smooth edge helps you make clean, controlled cuts when working close to fish, meat or other delicate ingredients.

  • From the Wüsthof Dreizack Classic range
  • Blade length: 16 cm
  • Total length: 26.9 cm
  • Blade material: stainless steel
  • Handle material: plastic
  • Flexible blade for precision during filleting
  • Smooth blade for clean slicing performance

This professional fillet knife combines manoeuvrability with the control needed for detailed knife work. A practical choice for chefs and foodservice professionals who need accuracy at the cutting board.

Flexible Fillet Knife with Smooth Stainless Steel Blade | Wüsthof Dreizack Classic | 16 cm Blade

  • Wüsthof Dreizack
Product form

The Wüsthof Dreizack Classic fillet knife is designed for precise filleting work in professional kitchens. Its flexible 16 cm stainless... Read more

In stock | Delivery: 2–5 days

€94,59

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 150032

    Description

    The Wüsthof Dreizack Classic fillet knife is designed for precise filleting work in professional kitchens. Its flexible 16 cm stainless steel blade with a smooth edge helps you make clean, controlled cuts when working close to fish, meat or other delicate ingredients.

    • From the Wüsthof Dreizack Classic range
    • Blade length: 16 cm
    • Total length: 26.9 cm
    • Blade material: stainless steel
    • Handle material: plastic
    • Flexible blade for precision during filleting
    • Smooth blade for clean slicing performance

    This professional fillet knife combines manoeuvrability with the control needed for detailed knife work. A practical choice for chefs and foodservice professionals who need accuracy at the cutting board.

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