Description
Speed up prep and finishing in any professional kitchen or pastry section with the HENDI electric food sprayer—an efficient alternative to traditional brushes for applying oils, egg wash, jelly, sauces and marinades. Designed for low to medium viscosity liquids, it delivers a clean, uniform coat with high precision, helping you control portioning and reduce product waste.
- Electric food sprayer for low to medium viscosity liquids (e.g. oils, egg wash, jelly, sauces, marinades)
- Uniform spray coverage, from a very thin layer to a very thick application
- Adjustable product flow to match the liquid’s density and minimise waste
- Sprays evenly both upwards and downwards for flexible use during service and prep
- Stainless steel piston with HDPE container
- 700 ml screwed-in container included
- Complete nozzle set included: flat fan nozzle, round jet nozzle, and bent nozzle extension
- Non-electric parts can be disassembled and cleaned in a dishwasher
- Container is microwave safe up to 70°C; suitable for cold and warm liquids up to 70°C
- Power: 60 W
- Dimensions: 306 x 100 x 222 mm
- Net weight: 1.48 kg
Ideal for bakeries, pastry labs and busy horeca kitchens, this sprayer helps achieve consistent glazing, oiling and coating on trays, moulds, meats, pastries and plated items—fast and with repeatable results. Swap between the flat fan and round jet nozzles to suit the surface and application style.
For hygiene and easy maintenance, disassemble the non-electric components for dishwasher cleaning. When working with warm liquids, keep within the 70°C limit for the container.
