Description
The HENDI carbon steel frying pan (Ø240 mm) is a traditional, chef-favourite workhorse for high-heat searing and everyday service in professional kitchens. Made from heavy carbon steel with a seamless welded handle, it delivers the firmness, simplicity and versatility horeca teams rely on—developing natural non-stick properties with correct seasoning and regular oiling.
- Professional frying pan from heavy carbon steel for durability and long service life
- Diameter: 240 mm
- High heat resistance for fast, even searing
- Suitable for all heat sources, including gas, induction, ceramic and electric
- Seamless welded handle helps prevent breakage in intensive use
- Develops natural non-stick properties when maintained correctly
- Not suitable for dishwasher cleaning
- Overall dimensions (L×W×H): 502 × 246 × 112 mm
- Net weight: 1.597 kg
Ideal for frying, browning and finishing proteins, vegetables and side dishes, this rolled-steel style pan is a staple for busy lines where performance and robustness matter. With regular oiling and proper care, the pan maintains its readiness for service and improves over time.
For best results, avoid dishwasher use and maintain the surface by keeping it lightly oiled to support its natural non-stick behaviour.
