Description
Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heating and strong heat retention for consistent searing, sautéing and browning. With a robust carbon steel body and an ergonomic handle, it’s a versatile choice for chefs who need one pan that performs on induction, gas, electric and ceramic hobs—and can go straight into the oven when service demands it.
- Brand: HENDI
- Frying pan made of durable carbon steel for intensive horeca use
- Suitable for gas, induction, electric and ceramic cookers
- Oven safe up to 220°C
- Ergonomic carbon steel handle with hanging hole for easy storage
- Not dishwasher safe
- Season before first use (carbon steel care)
- Dimensions: 504 x 284 x 104 mm
- Pan diameter: Ø282 mm
- Net weight: 1.32 kg
Ideal for high-heat cooking where control and responsiveness matter, this pan is suited to everything from crisping proteins to finishing dishes in the oven. The carbon steel construction supports excellent heat distribution and retention to help achieve consistent results across the pan surface.
For best performance, season the pan before use and avoid dishwashers. After service, clean and dry thoroughly to maintain the carbon steel surface and keep the pan ready for the next shift.
