Description
Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat and excellent retention for consistent searing, sautéing and browning. Suitable for all hob types including induction, and oven-safe up to 220°C, it’s a versatile workhorse pan for chefs who need durable performance service after service.
- Professional frying pan from HENDI
- Made of carbon steel for intensive use and long-lasting durability
- Compatible with gas, electric, ceramic and induction cookers
- Oven suitable up to 220°C
- Ergonomic carbon steel handle with hanging hole for easy storage
- Diameter: 306 mm
- Overall size: 528 x 304 x 94 mm
- Net weight: 1.504 kg
- Not suitable for dishwasher cleaning
- Must be seasoned before first use
Ideal for high-heat cooking, the carbon steel construction supports exceptional heat distribution and retention, helping you achieve reliable results across a wide range of preparations. Move from hob to oven with ease for finishing dishes or keeping components hot during service.
For best performance, season the pan before first use and avoid dishwasher cleaning. The hanging hole makes it easy to store on a kitchen rack for quick access during peak hours.
