HDPE Cutting Board Green 60x40x2cm | Gastro M

  • Gastro M

Description

The Gastro M HDPE cutting board in green (60x40x2 cm) is intended for safe and hygienic cutting of vegetables and fruit. Thanks to the strong HDPE 500 material, the board does not absorb moisture and is suitable for professional use in accordance with HACCP.

  • Application: vegetables and fruit
  • Material: high-quality HDPE 500 (high-density polyethylene)
  • Non-absorbent: does not absorb moisture
  • Usable on both sides
  • Colour coding: green
  • Dimensions: 60 x 40 x 2 cm

This sturdy, durable cutting board is a practical choice for busy kitchens where speed and food safety matter. The green colour makes it easy to separate by product group within your HACCP workflow.

Ideal for mise en place and daily cutting tasks: robust, hygienic, and designed for intensive use.

HDPE Cutting Board Green 60x40x2cm | Gastro M

  • Gastro M
Product form

The Gastro M HDPE cutting board in green (60x40x2 cm) is intended for safe and hygienic cutting of vegetables and... Read more

Out of stock

€54,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GN347

    Description

    The Gastro M HDPE cutting board in green (60x40x2 cm) is intended for safe and hygienic cutting of vegetables and fruit. Thanks to the strong HDPE 500 material, the board does not absorb moisture and is suitable for professional use in accordance with HACCP.

    • Application: vegetables and fruit
    • Material: high-quality HDPE 500 (high-density polyethylene)
    • Non-absorbent: does not absorb moisture
    • Usable on both sides
    • Colour coding: green
    • Dimensions: 60 x 40 x 2 cm

    This sturdy, durable cutting board is a practical choice for busy kitchens where speed and food safety matter. The green colour makes it easy to separate by product group within your HACCP workflow.

    Ideal for mise en place and daily cutting tasks: robust, hygienic, and designed for intensive use.

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