Description
Designed for high-output outdoor service, the HENDI Green Fire with 4 burners is a professional gas barbecue on a wheeled base—ideal for catering, event cooking and busy buffet or terrace setups where speed, portability and consistent heat matter. With an integrated wind screen, quick-connect gas system and a practical warming level, it keeps production moving while helping you hold sauces and finished items at serving temperature.
- Professional 4-burner gas barbecue from HENDI (Profi Line).
- On wheeled base for easy positioning during events and outdoor service.
- Frame made of 18/0 stainless steel; colour: light grey.
- Supplied with wind screen to support stable cooking outdoors.
- Gas hose with quick connector fitting to the barbecue; gas hose and regulator attach to the gas bottle for improved portability.
- Elevated chrome-plated steel grid for keeping warm sauces and finished food.
- Improved burners provide 90% of the surface as useful heat.
- Fully removable burners and Gastronorm dripping tray for easier cleaning.
- Technical parts mounted out of sight for a clean, professional setup.
- Removable legs for efficient cleaning and handling.
- Included: 2x cast iron grid (code 932018), 2x cast iron griddle (code 932001), 2x chrome plated warming rack, 2x GN 2/1 dripping tray.
- Dimensions (LxWxH): 695 x 1525 x 860 mm.
- Net weight: 68.31 kg.
The combination of cast iron grids and griddles lets you switch between classic grilling and plancha-style cooking for meat, fish and vegetables, while the elevated warming racks help you manage service flow by holding finished components without overcooking.
For day-to-day operation, removable burners and the GN 2/1 dripping trays simplify grease management and cleanup—especially useful for mobile catering teams and venues that need fast turnaround between services.
