Description
Built for busy professional kitchens, the HENDI Profi Line Griddle (2/3 flat, 1/3 ribbed) delivers fast, consistent grilling performance for service lines, prep stations and à la carte cooking. With two independent working zones and a hard chromed 9 mm plate for easy wipe-down cleaning, it’s ideal for cooking everything from eggs and pancakes to burgers, vegetables and seared items with grill marks—on one compact countertop unit.
- Professional electric griddle with 2/3 smooth plate and 1/3 ribbed plate
- Two independent working areas with 2 heating indication lamps
- Griddle surface: 688 x 410 mm (left 462 mm smooth, right 226 mm ribbed)
- Hard chromed cooking surface with 9 mm plate thickness to facilitate cleaning
- Stainless steel housing (18/0 stainless steel)
- Stepless thermostat adjustment up to 300°C
- Overheating protection for safer operation
- Suitable for continuous use
- Removable dripping tray for easier grease collection and cleaning
- High backsplashes help reduce splatter on surrounding surfaces
- Power switch with integrated indication lamp
- Non-slip feet for stable countertop placement
- Power: 3500 W
- Dimensions: 550 x 720 x (H)245 mm
- Net weight: 34.14 kg
The split cooking surface helps streamline service: use the smooth zone for delicate items and high-contact searing, while the ribbed zone adds grill marks and channels away excess fats. Two separate heating zones make it easier to manage different products or temperatures during peak periods.
For best hygiene and uptime, the hard chromed surface and removable dripping tray simplify end-of-shift cleaning. The stainless steel body, backsplashes and non-slip feet make this griddle a practical choice for intensive horeca use in professional kitchens.
