Hot Chocolate Dispenser with Bain-Marie Heating and Continuous Stirring | HENDI | 5L | Stainless Steel Bottom, Polycarbonate Walls | 230V/1006W

  • HENDI

Description

Serve smooth, consistent hot chocolate all service long with the HENDI hot chocolate dispenser—an efficient front-of-house solution for cafés, breakfast buffets and self-service stations. Its Bain-Marie heating system and continuous stirring help keep chocolate evenly heated and ready to pour, while the anti-drip tap and smart drip tray support clean, professional service.

  • Capacity: 5 L
  • Bain-Marie heating system helps prevent chocolate from burning on the bottom
  • Continuous stirring for a homogeneous consistency
  • Temperature range: 65–85°C
  • Recommended ambient operating temperature: 10–32°C
  • Container bottom made of stainless steel; side walls made of polycarbonate (PC)
  • Special anti-drip tap for controlled dispensing
  • Drip tray with float indicator warns when full
  • Overheating protection
  • Power: 1006 W
  • Dimensions: 440 × 360 × (H) 471 mm
  • Net weight: 7.41 kg

Designed for busy horeca environments, this dispenser is ideal for serving hot chocolate by the cup with consistent texture and temperature. The transparent polycarbonate side walls make it easy to monitor the fill level during service.

For best results, use within the specified ambient temperature range and empty the drip tray when the float indicator signals it is full to maintain a tidy counter area.

Hot Chocolate Dispenser with Bain-Marie Heating and Continuous Stirring | HENDI | 5L | Stainless Steel Bottom, Polycarbonate Walls | 230V/1006W

  • HENDI
Product form

Serve smooth, consistent hot chocolate all service long with the HENDI hot chocolate dispenser—an efficient front-of-house solution for cafés, breakfast... Read more

In stock | Delivery: 2–5 days

€449,00  €427,00

  • Shipped today? Order within: Jun 13, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 274125

    Description

    Serve smooth, consistent hot chocolate all service long with the HENDI hot chocolate dispenser—an efficient front-of-house solution for cafés, breakfast buffets and self-service stations. Its Bain-Marie heating system and continuous stirring help keep chocolate evenly heated and ready to pour, while the anti-drip tap and smart drip tray support clean, professional service.

    • Capacity: 5 L
    • Bain-Marie heating system helps prevent chocolate from burning on the bottom
    • Continuous stirring for a homogeneous consistency
    • Temperature range: 65–85°C
    • Recommended ambient operating temperature: 10–32°C
    • Container bottom made of stainless steel; side walls made of polycarbonate (PC)
    • Special anti-drip tap for controlled dispensing
    • Drip tray with float indicator warns when full
    • Overheating protection
    • Power: 1006 W
    • Dimensions: 440 × 360 × (H) 471 mm
    • Net weight: 7.41 kg

    Designed for busy horeca environments, this dispenser is ideal for serving hot chocolate by the cup with consistent texture and temperature. The transparent polycarbonate side walls make it easy to monitor the fill level during service.

    For best results, use within the specified ambient temperature range and empty the drip tray when the float indicator signals it is full to maintain a tidy counter area.

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