Antibacterial Red LDPE Cutting Board | Hygiplas 450x300x10mm

  • Hygiplas

Description

The Hygiplas antibacterial LDPE chopping board in red is designed for safe and hygienic mise en place when processing raw meat. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination in the professional kitchen.

  • Antibacterial cutting surface to help prevent harmful bacteria that can cause food poisoning
  • Red colour code: intended for raw meat
  • Made from LDPE (plastic)
  • Dimensions: 450 x 300 x 10 mm
  • Weight: 1.28 kg
  • Strong, highly durable and suitable for intensive use

The combination of a durable LDPE cutting surface and antibacterial properties makes this chopping board a reliable choice for butcheries, restaurants and commercial kitchens where food safety is paramount.

Use the red board exclusively for raw meat to keep workflows clear and support safe food preparation.

Antibacterial Red LDPE Cutting Board | Hygiplas 450x300x10mm

  • Hygiplas
Product form

The Hygiplas antibacterial LDPE chopping board in red is designed for safe and hygienic mise en place when processing raw... Read more

In stock | Delivery: 2–5 days

€9,89

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HC859

    Description

    The Hygiplas antibacterial LDPE chopping board in red is designed for safe and hygienic mise en place when processing raw meat. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination in the professional kitchen.

    • Antibacterial cutting surface to help prevent harmful bacteria that can cause food poisoning
    • Red colour code: intended for raw meat
    • Made from LDPE (plastic)
    • Dimensions: 450 x 300 x 10 mm
    • Weight: 1.28 kg
    • Strong, highly durable and suitable for intensive use

    The combination of a durable LDPE cutting surface and antibacterial properties makes this chopping board a reliable choice for butcheries, restaurants and commercial kitchens where food safety is paramount.

    Use the red board exclusively for raw meat to keep workflows clear and support safe food preparation.

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