Chef's Knife 16cm Green | Hygiplas

  • Hygiplas

Description

The Hygiplas 16cm chef’s knife in green is a practical kitchen knife for professional mise en place. The green colour coding makes the knife suitable for vegetables and fruit and helps reduce cross-contamination in the kitchen.

  • Stainless steel blade
  • Soft-grip nylon handle for a comfortable, stable grip
  • Colour coded: green (for vegetables and fruit)
  • Dishwasher safe
  • Total length: 29.5 cm
  • Blade length: 16 cm
  • Weight: 130 g
  • Origin: Europe
  • Age restriction: 18+

Thanks to the stainless steel blade and soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in professional kitchens, from general cutting to finer prep work.

Ideal as part of an HACCP-focused, colour-coded knife system within your kitchen brigade.

Chef's Knife 16cm Green | Hygiplas

  • Hygiplas
Product form

The Hygiplas 16cm chef’s knife in green is a practical kitchen knife for professional mise en place. The green colour... Read more

In stock | Delivery: 2–5 days

€7,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: C864

    Description

    The Hygiplas 16cm chef’s knife in green is a practical kitchen knife for professional mise en place. The green colour coding makes the knife suitable for vegetables and fruit and helps reduce cross-contamination in the kitchen.

    • Stainless steel blade
    • Soft-grip nylon handle for a comfortable, stable grip
    • Colour coded: green (for vegetables and fruit)
    • Dishwasher safe
    • Total length: 29.5 cm
    • Blade length: 16 cm
    • Weight: 130 g
    • Origin: Europe
    • Age restriction: 18+

    Thanks to the stainless steel blade and soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in professional kitchens, from general cutting to finer prep work.

    Ideal as part of an HACCP-focused, colour-coded knife system within your kitchen brigade.

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