Chef's Knife 21.5cm Green | Hygiplas

  • Hygiplas

Description

The Hygiplas chef’s knife 21.5cm green is a professional kitchen knife for precise and safe cutting during mise en place. The green colour coding makes the knife ideal for processing vegetables and fruit and helps reduce cross-contamination in the professional kitchen.

  • Blade length: 21.5cm
  • Stainless steel blade
  • Soft-grip nylon handle for a comfortable, secure grip
  • Green colour coded: for vegetables and fruit
  • Dishwasher safe
  • Weight: 160g
  • Origin: Europe
  • Age restriction: 18+

Thanks to the combination of a stainless steel blade and a soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in hospitality, commercial kitchens and catering. The colour coding aligns with HACCP practices and supports an organised, hygienic workstation.

A practical choice for quickly slicing, chopping and portioning vegetables and fruit, with a comfortable weight and easy maintenance.

Chef's Knife 21.5cm Green | Hygiplas

  • Hygiplas
Product form

The Hygiplas chef’s knife 21.5cm green is a professional kitchen knife for precise and safe cutting during mise en place.... Read more

In stock | Delivery: 2–5 days

€7,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: C861

    Description

    The Hygiplas chef’s knife 21.5cm green is a professional kitchen knife for precise and safe cutting during mise en place. The green colour coding makes the knife ideal for processing vegetables and fruit and helps reduce cross-contamination in the professional kitchen.

    • Blade length: 21.5cm
    • Stainless steel blade
    • Soft-grip nylon handle for a comfortable, secure grip
    • Green colour coded: for vegetables and fruit
    • Dishwasher safe
    • Weight: 160g
    • Origin: Europe
    • Age restriction: 18+

    Thanks to the combination of a stainless steel blade and a soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in hospitality, commercial kitchens and catering. The colour coding aligns with HACCP practices and supports an organised, hygienic workstation.

    A practical choice for quickly slicing, chopping and portioning vegetables and fruit, with a comfortable weight and easy maintenance.

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