Chef's Knife 25.5cm Blue | Hygiplas

  • Hygiplas

Description

The Hygiplas chef’s knife 25.5cm in blue is a professional kitchen knife for fast, controlled cutting performance in the hospitality industry. Thanks to the colour coding, this knife is ideal for HACCP workflows where blue is used for raw fish.

  • Blade length: 25.5cm
  • Stainless steel blade
  • Soft-grip nylon handle
  • Colour-coded: blue (suitable for raw fish)
  • Dishwasher safe
  • Weight: 190g
  • Origin: Europe
  • Age restriction: 18+

The combination of a stainless steel blade and a soft-grip nylon handle ensures comfortable use during mise en place and service. The knife sits securely in the hand and supports accurate portioning and filleting.

A smart choice for professional kitchens that use colour-coded knives to help prevent cross-contamination and support food safety.

Chef's Knife 25.5cm Blue | Hygiplas

  • Hygiplas
Product form

The Hygiplas chef’s knife 25.5cm in blue is a professional kitchen knife for fast, controlled cutting performance in the hospitality... Read more

In stock | Delivery: 2–5 days

€8,49

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: C850

    Description

    The Hygiplas chef’s knife 25.5cm in blue is a professional kitchen knife for fast, controlled cutting performance in the hospitality industry. Thanks to the colour coding, this knife is ideal for HACCP workflows where blue is used for raw fish.

    • Blade length: 25.5cm
    • Stainless steel blade
    • Soft-grip nylon handle
    • Colour-coded: blue (suitable for raw fish)
    • Dishwasher safe
    • Weight: 190g
    • Origin: Europe
    • Age restriction: 18+

    The combination of a stainless steel blade and a soft-grip nylon handle ensures comfortable use during mise en place and service. The knife sits securely in the hand and supports accurate portioning and filleting.

    A smart choice for professional kitchens that use colour-coded knives to help prevent cross-contamination and support food safety.

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