Chef's Knife 25.5cm Red | Hygiplas

  • Hygiplas

Description

The Hygiplas chef’s knife 25.5cm in red is a professional kitchen knife for HACCP-compliant food prep areas. The red colour coding is intended for raw meat, helping to prevent cross-contamination during mise en place and service.

  • Blade length: 25.5cm
  • Stainless steel blade
  • Soft-grip nylon handle for a comfortable, secure grip
  • Colour coded: red (suitable for raw meat)
  • Dishwasher safe
  • Weight: 200g
  • Origin: Europe
  • Age restriction: 18+

Thanks to the long blade, this chef’s knife is ideal for fast, controlled portioning and slicing of meat in the professional kitchen. The soft-grip handle feels comfortable in the hand, even during prolonged use.

A practical choice for kitchens that work with colour-coded knives and want a clear separation between product groups.

Chef's Knife 25.5cm Red | Hygiplas

  • Hygiplas
Product form

The Hygiplas chef’s knife 25.5cm in red is a professional kitchen knife for HACCP-compliant food prep areas. The red colour... Read more

In stock | Delivery: 2–5 days

€8,49

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: C886

    Description

    The Hygiplas chef’s knife 25.5cm in red is a professional kitchen knife for HACCP-compliant food prep areas. The red colour coding is intended for raw meat, helping to prevent cross-contamination during mise en place and service.

    • Blade length: 25.5cm
    • Stainless steel blade
    • Soft-grip nylon handle for a comfortable, secure grip
    • Colour coded: red (suitable for raw meat)
    • Dishwasher safe
    • Weight: 200g
    • Origin: Europe
    • Age restriction: 18+

    Thanks to the long blade, this chef’s knife is ideal for fast, controlled portioning and slicing of meat in the professional kitchen. The soft-grip handle feels comfortable in the hand, even during prolonged use.

    A practical choice for kitchens that work with colour-coded knives and want a clear separation between product groups.

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