Fillet Knife 15.3cm Blue | Hygiplas

  • Hygiplas

Description

The Hygiplas 15.3cm filleting knife in blue is a professional filleting knife for precise filleting and portioning of raw fish. Thanks to the stainless steel blade and the comfortable soft-grip nylon handle, you can work with control and hygiene in any kitchen.

  • Blade length: 15.3cm
  • Stainless steel blade
  • Soft-grip nylon handle for extra grip
  • Colour-coded: blue (useful for HACCP/food-safe working)
  • Suitable for raw fish
  • Dishwasher safe
  • Weight: 70g
  • Age restriction: 18+

The blue colour coding helps limit cross-contamination by assigning the knife a fixed task within your colour-coding system. Ideal for fish stations, sushi prep and busy mise en place.

A light, manoeuvrable knife that sits comfortably in the hand and is easy to clean, so you can combine speed and hygiene with ease.

Fillet Knife 15.3cm Blue | Hygiplas

  • Hygiplas
Product form

The Hygiplas 15.3cm filleting knife in blue is a professional filleting knife for precise filleting and portioning of raw fish.... Read more

In stock | Delivery: 2–5 days

€5,59

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: C853

    Description

    The Hygiplas 15.3cm filleting knife in blue is a professional filleting knife for precise filleting and portioning of raw fish. Thanks to the stainless steel blade and the comfortable soft-grip nylon handle, you can work with control and hygiene in any kitchen.

    • Blade length: 15.3cm
    • Stainless steel blade
    • Soft-grip nylon handle for extra grip
    • Colour-coded: blue (useful for HACCP/food-safe working)
    • Suitable for raw fish
    • Dishwasher safe
    • Weight: 70g
    • Age restriction: 18+

    The blue colour coding helps limit cross-contamination by assigning the knife a fixed task within your colour-coding system. Ideal for fish stations, sushi prep and busy mise en place.

    A light, manoeuvrable knife that sits comfortably in the hand and is easy to clean, so you can combine speed and hygiene with ease.

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