Red LDPE Cutting Board Anti-Cross Contamination 450x300x10mm | Hygiplas

  • Hygiplas

Description

The Hygiplas red LDPE chopping board (450x300x10mm) is a sturdy, colour-coded chopping board for professional kitchens. Ideal for cutting raw meat and designed to help prevent cross-contamination during mise en place and service.

  • Brand: Hygiplas
  • Dimensions: 450 x 300 x 10mm
  • Material: LDPE (plastic)
  • Colour: red (colour coding)
  • Suitable for: raw meat
  • Non-absorbent surface
  • Weight: 1.28kg

Thanks to the non-absorbent LDPE, this chopping board is practical to use and suitable for intensive, daily work in the hospitality industry. The red colour coding aligns with HACCP practices, where you use a dedicated chopping board for each product group.

Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

Red LDPE Cutting Board Anti-Cross Contamination 450x300x10mm | Hygiplas

  • Hygiplas
Product form

The Hygiplas red LDPE chopping board (450x300x10mm) is a sturdy, colour-coded chopping board for professional kitchens. Ideal for cutting raw... Read more

In stock | Delivery: 2–5 days

€9,39

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: J255

    Description

    The Hygiplas red LDPE chopping board (450x300x10mm) is a sturdy, colour-coded chopping board for professional kitchens. Ideal for cutting raw meat and designed to help prevent cross-contamination during mise en place and service.

    • Brand: Hygiplas
    • Dimensions: 450 x 300 x 10mm
    • Material: LDPE (plastic)
    • Colour: red (colour coding)
    • Suitable for: raw meat
    • Non-absorbent surface
    • Weight: 1.28kg

    Thanks to the non-absorbent LDPE, this chopping board is practical to use and suitable for intensive, daily work in the hospitality industry. The red colour coding aligns with HACCP practices, where you use a dedicated chopping board for each product group.

    Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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