Extra Thick LDPE Cutting Board Red 450x300x20mm | Hygiplas | Durable & Non-Absorbent

  • Hygiplas

Description

The Hygiplas LDPE extra thick red chopping board is a robust, hygienic choice for professional kitchens where safe handling of raw meat is essential. Thanks to colour coding, you reduce cross-contamination and keep your mise en place well organised.

  • Extra thick version: 450 x 300 x 20mm
  • Made from strong LDPE (polyethylene)
  • Non-absorbent and odourless for optimal hygiene
  • Red colour coded: suitable for cutting raw meat
  • Weight: 2.4kg

This durable plastic chopping board meets hygiene regulations and is designed for intensive daily use in hospitality, butcher shops or commercial kitchens. The solid thickness provides extra stability on the worktop and helps with controlled cutting.

Ideal for supporting your HACCP procedures: assign red to raw meat and prevent juices and bacteria from spreading to other products.

Extra Thick LDPE Cutting Board Red 450x300x20mm | Hygiplas | Durable & Non-Absorbent

  • Hygiplas
Product form

The Hygiplas LDPE extra thick red chopping board is a robust, hygienic choice for professional kitchens where safe handling of... Read more

In stock | Delivery: 2–5 days

€19,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DM004

    Description

    The Hygiplas LDPE extra thick red chopping board is a robust, hygienic choice for professional kitchens where safe handling of raw meat is essential. Thanks to colour coding, you reduce cross-contamination and keep your mise en place well organised.

    • Extra thick version: 450 x 300 x 20mm
    • Made from strong LDPE (polyethylene)
    • Non-absorbent and odourless for optimal hygiene
    • Red colour coded: suitable for cutting raw meat
    • Weight: 2.4kg

    This durable plastic chopping board meets hygiene regulations and is designed for intensive daily use in hospitality, butcher shops or commercial kitchens. The solid thickness provides extra stability on the worktop and helps with controlled cutting.

    Ideal for supporting your HACCP procedures: assign red to raw meat and prevent juices and bacteria from spreading to other products.

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