Red Pizza Cutter Wheel 10 cm | Hygiplas | Stainless Steel Blade, Dishwasher Safe

  • Hygiplas

Description

The Hygiplas red pizza wheel 10cm is a robust pizza cutter with a large stainless steel cutting wheel, ideal for neatly portioning pizzas and other thicker products. Thanks to the red plastic handle, this pizza wheel is perfectly suited for use within a colour-coding system to help prevent cross-contamination.

  • Cutting wheel diameter: 10cm
  • Cutting wheel material: stainless steel
  • Colour: red (colour-coded, suitable for meat)
  • Dishwasher safe
  • Weight: 160g

The sturdy stainless steel wheel cuts smoothly through thicker bases and heavily topped slices, while the strong handle sits comfortably in the hand during peak times in the kitchen.

A practical choice for professional HACCP working practices: red for meat applications, helping you keep workflows clear and reduce the risk of cross-contamination.

Red Pizza Cutter Wheel 10 cm | Hygiplas | Stainless Steel Blade, Dishwasher Safe

  • Hygiplas
Product form

The Hygiplas red pizza wheel 10cm is a robust pizza cutter with a large stainless steel cutting wheel, ideal for... Read more

In stock | Delivery: 2–5 days

€8,29

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: CC407

    Description

    The Hygiplas red pizza wheel 10cm is a robust pizza cutter with a large stainless steel cutting wheel, ideal for neatly portioning pizzas and other thicker products. Thanks to the red plastic handle, this pizza wheel is perfectly suited for use within a colour-coding system to help prevent cross-contamination.

    • Cutting wheel diameter: 10cm
    • Cutting wheel material: stainless steel
    • Colour: red (colour-coded, suitable for meat)
    • Dishwasher safe
    • Weight: 160g

    The sturdy stainless steel wheel cuts smoothly through thicker bases and heavily topped slices, while the strong handle sits comfortably in the hand during peak times in the kitchen.

    A practical choice for professional HACCP working practices: red for meat applications, helping you keep workflows clear and reduce the risk of cross-contamination.

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