Hygiplas Serrated Ham Knife | 24.8cm | Black Handle

  • Hygiplas

Description

The Hygiplas serrated ham knife is a professional meat knife for clean and controlled slicing of ham and other cold cuts. With a stainless steel blade and black, dishwasher-safe handle, this knife is suitable for intensive use in bakery and dairy environments.

  • Serrated meat knife (ham knife) from Hygiplas
  • Stainless steel blade
  • Blade length: 24.8 cm
  • Black handle, dishwasher-safe
  • Easy to sharpen
  • Weight: 120 g
  • Origin: Europe
  • Age restriction: 18+

The serrations help slice cold cuts neatly without tearing, ideal for portioning and presentation. Thanks to its low weight, the knife is comfortable to use during longer slicing sessions.

A practical choice for professional kitchens and production environments where hygiene, speed and consistent slicing results matter.

Hygiplas Serrated Ham Knife | 24.8cm | Black Handle

  • Hygiplas
Product form

The Hygiplas serrated ham knife is a professional meat knife for clean and controlled slicing of ham and other cold... Read more

In stock | Delivery: 2–5 days

€6,69

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: C579

    Description

    The Hygiplas serrated ham knife is a professional meat knife for clean and controlled slicing of ham and other cold cuts. With a stainless steel blade and black, dishwasher-safe handle, this knife is suitable for intensive use in bakery and dairy environments.

    • Serrated meat knife (ham knife) from Hygiplas
    • Stainless steel blade
    • Blade length: 24.8 cm
    • Black handle, dishwasher-safe
    • Easy to sharpen
    • Weight: 120 g
    • Origin: Europe
    • Age restriction: 18+

    The serrations help slice cold cuts neatly without tearing, ideal for portioning and presentation. Thanks to its low weight, the knife is comfortable to use during longer slicing sessions.

    A practical choice for professional kitchens and production environments where hygiene, speed and consistent slicing results matter.

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