Serrated Meat Knife 25.5cm Red | Hygiplas

  • Hygiplas

Description

The Hygiplas 25.5cm serrated meat knife is a reliable choice for the professional kitchen when portioning and slicing raw meat. The stainless-steel serrated blade provides extra grip on the product, while the red, colour-coded design supports hygienic working practices.

  • Serrated stainless-steel blade for durable and effective cutting
  • Length: 25.5cm
  • Nylon handle for a comfortable grip
  • Colour-coded: red
  • Suitable for raw meat
  • Dishwasher safe
  • Weight: 110g
  • Age restriction: 18+

Thanks to the red colour coding, this meat knife is ideal for helping to reduce cross-contamination within HACCP procedures, for example by reserving the knife for specific product groups.

A practical, robust kitchen knife for butcher shops, commercial kitchens and mise en place: sharp, easy to handle and designed for intensive daily use.

Serrated Meat Knife 25.5cm Red | Hygiplas

  • Hygiplas
Product form

The Hygiplas 25.5cm serrated meat knife is a reliable choice for the professional kitchen when portioning and slicing raw meat.... Read more

Out of stock

€14,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: C897

    Description

    The Hygiplas 25.5cm serrated meat knife is a reliable choice for the professional kitchen when portioning and slicing raw meat. The stainless-steel serrated blade provides extra grip on the product, while the red, colour-coded design supports hygienic working practices.

    • Serrated stainless-steel blade for durable and effective cutting
    • Length: 25.5cm
    • Nylon handle for a comfortable grip
    • Colour-coded: red
    • Suitable for raw meat
    • Dishwasher safe
    • Weight: 110g
    • Age restriction: 18+

    Thanks to the red colour coding, this meat knife is ideal for helping to reduce cross-contamination within HACCP procedures, for example by reserving the knife for specific product groups.

    A practical, robust kitchen knife for butcher shops, commercial kitchens and mise en place: sharp, easy to handle and designed for intensive daily use.

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