Description
The HENDI infrared thermometer with foldable probe is a fast, versatile temperature tool for professional kitchens, ideal for daily HACCP checks, service control and prep-line monitoring. Scan surface temperatures instantly by infrared or switch to the fold-out probe for more precise internal readings—perfect for busy horeca environments where speed and food safety matter.
- Dual measurement: infrared temperature scan or foldable probe measurement
- HACCP check lights for quick visual indication of safe/unsafe temperatures
- Foldable stainless steel probe length: 90 mm
- Measuring range: -60°C to 350°C
- Graduation: 0.2°C
- Infrared accuracy: approx. 1°C from -60°C to 65°C; approx. 1.5% from 65°C to 350°C
- Probe accuracy: approx. 1°C from -60°C to -5°C; approx. 0.5°C from -5°C to 65°C; approx. 1% from 65°C to 350°C
- Distance-to-spot ratio (D:S): 8:1
- Auto power-off after 15 seconds
- Power supply: 2 × AAA batteries (not included)
- Dimensions: 52 × 40 × 250 mm
- Net weight: 0.13 kg
Use infrared mode to quickly check griddle plates, bains-marie surfaces, holding equipment, or incoming goods without contact, then confirm core temperatures with the foldable probe when needed. The compact, lightweight design makes it easy to keep at the pass, in the prep area, or on the HACCP control station.
Built with metal components and a stainless steel probe, this thermometer is suited to demanding kitchen use. For best results, use the correct measuring distance for infrared readings (8:1 D:S) and allow the probe to stabilise in the product when taking internal measurements.
