Soft Hygiene Broom 30cm Red Washable up to 100°C | Jantex

  • Jantex

Description

The Jantex Hygiene soft broom 30cm in red is a colour-coded hygiene broom with soft bristles, ideal for controlled cleaning zones in the professional kitchen. Machine washable up to 100°C and suitable for use with colour-coded handle DN819.

  • Brand: Jantex
  • Colour-coded: red
  • Soft bristles
  • Machine washable up to 100°C
  • Suitable for colour-coded handle DN819
  • Length: 30 cm
  • Weight: 120 g

Thanks to the soft bristles, this broom is suitable for sweeping up fine debris without unnecessarily stressing surfaces. The red colour coding helps reduce cross-contamination by separating cleaning tasks by zone.

A practical choice for HACCP-focused cleaning in hospitality, commercial kitchens and foodservice, with the convenience of machine cleaning at high temperature.

Soft Hygiene Broom 30cm Red Washable up to 100°C | Jantex

  • Jantex
Product form

The Jantex Hygiene soft broom 30cm in red is a colour-coded hygiene broom with soft bristles, ideal for controlled cleaning... Read more

In stock | Delivery: 2–5 days

€11,19

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DN830

    Description

    The Jantex Hygiene soft broom 30cm in red is a colour-coded hygiene broom with soft bristles, ideal for controlled cleaning zones in the professional kitchen. Machine washable up to 100°C and suitable for use with colour-coded handle DN819.

    • Brand: Jantex
    • Colour-coded: red
    • Soft bristles
    • Machine washable up to 100°C
    • Suitable for colour-coded handle DN819
    • Length: 30 cm
    • Weight: 120 g

    Thanks to the soft bristles, this broom is suitable for sweeping up fine debris without unnecessarily stressing surfaces. The red colour coding helps reduce cross-contamination by separating cleaning tasks by zone.

    A practical choice for HACCP-focused cleaning in hospitality, commercial kitchens and foodservice, with the convenience of machine cleaning at high temperature.

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