Description
Keep service fast and portions consistent with the HENDI electric kebab knife—ideal for slicing roasted meats such as kebab, shoarma and gyros in busy professional kitchens. Designed for safe, controlled cutting, it combines a high-speed Ø 80 mm slicing disk with practical accessories for day-to-day horeca use.
- Suitable for slicing roasted meats: kebab, shoarma, gyros and similar
- Power: 80 W
- Large Ø 80 mm smooth slicing disk with stainless steel guard
- Includes an additional Ø 80 mm serrated slicing disk
- Disk speed: 8,000 RPM
- Blade cover helps improve safety while slicing
- Aluminium handle with 2.7 m power cord
- Ingress protection rating: IPX4
- Adapter with indicator lamp
- Supplied with blade sharpening stone, knife stand and screwdriver
- Dimensions: 528 x 140 x 140 mm
- Net weight: 4.02 kg
- Materials: metals (aluminium and stainless steel)
With both smooth and serrated Ø 80 mm disks included, this electric kebab knife supports different cutting preferences and meat textures while maintaining a clean, even slice for wraps, pitas and plates.
For safe handling, use the blade cover while slicing and store the knife on the included stand when not in use. The included sharpening stone helps keep the blade performing consistently during peak hours.
