Left-Handed Ice Cream Scoop | Stöckel Model KL | Stainless Steel 18/10 Bowl | Ø4.4 cm | 1/045L

  • Stöckel

Description

The Stöckel Model KL ice cream scoop is designed for professional portioning in catering and horeca environments. It features a round stainless steel bowl, a black plastic handle with an ergonomic grip, and left-handed operation for comfortable everyday use.

  • Portion size: 1/045 L
  • Round scoop with a diameter of 4.4 cm
  • Made from 18/10 stainless steel
  • Ergonomic plastic handle in black
  • Designed for left-handed use

This scoop is a practical choice for serving ice cream and other frozen preparations with consistent shape and smooth handling. The combination of a stainless steel bowl and ergonomic handle supports efficient use in busy commercial kitchens, dessert counters and foodservice operations.

Left-Handed Ice Cream Scoop | Stöckel Model KL | Stainless Steel 18/10 Bowl | Ø4.4 cm | 1/045L

  • Stöckel
Product form

The Stöckel Model KL ice cream scoop is designed for professional portioning in catering and horeca environments. It features a... Read more

Out of stock

€51,59

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 40545

    Description

    The Stöckel Model KL ice cream scoop is designed for professional portioning in catering and horeca environments. It features a round stainless steel bowl, a black plastic handle with an ergonomic grip, and left-handed operation for comfortable everyday use.

    • Portion size: 1/045 L
    • Round scoop with a diameter of 4.4 cm
    • Made from 18/10 stainless steel
    • Ergonomic plastic handle in black
    • Designed for left-handed use

    This scoop is a practical choice for serving ice cream and other frozen preparations with consistent shape and smooth handling. The combination of a stainless steel bowl and ergonomic handle supports efficient use in busy commercial kitchens, dessert counters and foodservice operations.

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