Description
The Unox LineMicro Manual Anna convection oven is a compact commercial countertop oven designed for reliable manual operation in professional kitchens. Its insulated stainless steel construction, rotary controls for time and temperature, and fan-assisted cooking make it a practical choice where consistent performance is needed in a space-saving format.
- Designed for trays and racks in 46 x 33 cm format
- Manual control with rotary knobs for the thermostat and timer
- Temperature range from 80°C to 260°C
- Timer setting from 00:60:00 to continuous operation
- Fan-assisted cooking with selectable speed settings
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Double glass door with drop-down opening
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Interior lighting for clear product visibility during cooking
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Stainless steel construction
- Electrical power: 3000 W
- Power supply: 1x (220-240V)-1N, 50/60 Hz
- Supplied with plug and power cable, with no fixed connection required
- Product dimensions: 60.0 x 58.7 x 47.2 cm (W x D x H)
- Level spacing: 7.0 cm
This manual convection oven suits horeca operations looking for straightforward control and compact installation. The combination of interior lighting, double-glazed door and insulated cabinet supports efficient day-to-day use in busy catering environments.
For operators who prefer simple manual settings over programmable controls, the Anna offers an accessible solution from Unox for baking, reheating and general hot-food preparation.
