Masterclass Crusty Bake Perforated Bread Loaf Tin | 2 lb | Carbon Steel | Non-Stick Coating

  • Masterclass

Description

Bake bread with an extra crispy crust using the Masterclass Crusty Bake perforated loaf tin (2lb). The perforations support optimal air circulation for even baking, while the carbon steel ensures consistent results. Thanks to the non-stick coating, you can release the loaf neatly and intact from the tin for a clean presentation.

  • Capacity: 2lb
  • Perforated design for improved air circulation and a crispy crust
  • Made from carbon steel (steel) for even baking
  • Non-stick coating for easy release
  • Oven-, refrigerator- and freezer-safe
  • BPA-free and suitable for food contact
  • Dishwasher-safe
  • Dimensions: 7(h) x 11(w) x 21(d) cm
  • Weight: 484 g
  • Colour: black

Ideal for a bakery, lunchroom or professional kitchen where you want to produce bread quickly and consistently with a nice, crispy finish. The combination of carbon steel and perforation distributes heat efficiently and helps maintain the bread’s structure.

Practical for daily mise en place: use the same tin for baking, cooling and freezing, and after service the loaf tin can go straight into the dishwasher for quick cleaning.

Masterclass Crusty Bake Perforated Bread Loaf Tin | 2 lb | Carbon Steel | Non-Stick Coating

  • Masterclass
Product form

Bake bread with an extra crispy crust using the Masterclass Crusty Bake perforated loaf tin (2lb). The perforations support optimal... Read more

In stock | Delivery: 2–5 days

€22,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: CS565

    Description

    Bake bread with an extra crispy crust using the Masterclass Crusty Bake perforated loaf tin (2lb). The perforations support optimal air circulation for even baking, while the carbon steel ensures consistent results. Thanks to the non-stick coating, you can release the loaf neatly and intact from the tin for a clean presentation.

    • Capacity: 2lb
    • Perforated design for improved air circulation and a crispy crust
    • Made from carbon steel (steel) for even baking
    • Non-stick coating for easy release
    • Oven-, refrigerator- and freezer-safe
    • BPA-free and suitable for food contact
    • Dishwasher-safe
    • Dimensions: 7(h) x 11(w) x 21(d) cm
    • Weight: 484 g
    • Colour: black

    Ideal for a bakery, lunchroom or professional kitchen where you want to produce bread quickly and consistently with a nice, crispy finish. The combination of carbon steel and perforation distributes heat efficiently and helps maintain the bread’s structure.

    Practical for daily mise en place: use the same tin for baking, cooling and freezing, and after service the loaf tin can go straight into the dishwasher for quick cleaning.

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