Non-Stick Springform Pan 25cm | Masterclass

  • Masterclass

Description

With the Masterclass non-stick 25 cm springform pan, you can effortlessly make exceptional cakes. Thanks to the loose base and quick-release clasp, you can release cakes and cheesecakes quickly and neatly—ideal for a clean presentation in horeca.

  • Diameter: 250 mm
  • Material: steel
  • Colour: black
  • Weight: 690 g
  • Non-stick coating
  • Loose base
  • Quick-release clasp
  • Built for heavy-duty use
  • Dishwasher-, oven-, refrigerator- and freezer-safe

This springform pan is designed for intensive use and helps you bake consistently with minimal risk of sticking. Convenient for pastry, dessert stations and mise en place: from oven to chilling or freezer without hassle.

A practical choice for anyone who values speed, reliability and clean release when baking round cakes.

Non-Stick Springform Pan 25cm | Masterclass

  • Masterclass
Product form

With the Masterclass non-stick 25 cm springform pan, you can effortlessly make exceptional cakes. Thanks to the loose base and... Read more

In stock | Delivery: 2–5 days

€16,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: FC354

    Description

    With the Masterclass non-stick 25 cm springform pan, you can effortlessly make exceptional cakes. Thanks to the loose base and quick-release clasp, you can release cakes and cheesecakes quickly and neatly—ideal for a clean presentation in horeca.

    • Diameter: 250 mm
    • Material: steel
    • Colour: black
    • Weight: 690 g
    • Non-stick coating
    • Loose base
    • Quick-release clasp
    • Built for heavy-duty use
    • Dishwasher-, oven-, refrigerator- and freezer-safe

    This springform pan is designed for intensive use and helps you bake consistently with minimal risk of sticking. Convenient for pastry, dessert stations and mise en place: from oven to chilling or freezer without hassle.

    A practical choice for anyone who values speed, reliability and clean release when baking round cakes.

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