Flat Stainless Steel Smooth Tart Ring 24cm x 20mm Depth | Matfer Bourgeat

  • Matfer Bourgeat

Description

With this Matfer Bourgeat flat cake ring you can create clean, even cakes and desserts with a professional finish. The smooth ring is made of stainless steel and has a diameter of 24 cm, ideal for pastry and kitchen production where consistent results matter.

  • Brand: Matfer Bourgeat
  • Type: flat cake ring, smooth
  • Dimensions: 1.8(h) x 24(Ø) cm
  • Depth: 20 mm
  • Material: stainless steel
  • Colour: silver
  • Weight: 90 g

Thanks to the stainless steel, the ring is suitable for intensive use in professional kitchens and keeps its shape well. The low height of 1.8 cm makes it perfect for flat cakes, pastry bases and neat dessert plating.

A practical choice for pastry chefs and kitchens that work with fixed diameters and want a clean result.

Flat Stainless Steel Smooth Tart Ring 24cm x 20mm Depth | Matfer Bourgeat

  • Matfer Bourgeat
Product form

With this Matfer Bourgeat flat cake ring you can create clean, even cakes and desserts with a professional finish. The... Read more

In stock | Delivery: 2–5 days

€9,89

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: E647

    Description

    With this Matfer Bourgeat flat cake ring you can create clean, even cakes and desserts with a professional finish. The smooth ring is made of stainless steel and has a diameter of 24 cm, ideal for pastry and kitchen production where consistent results matter.

    • Brand: Matfer Bourgeat
    • Type: flat cake ring, smooth
    • Dimensions: 1.8(h) x 24(Ø) cm
    • Depth: 20 mm
    • Material: stainless steel
    • Colour: silver
    • Weight: 90 g

    Thanks to the stainless steel, the ring is suitable for intensive use in professional kitchens and keeps its shape well. The low height of 1.8 cm makes it perfect for flat cakes, pastry bases and neat dessert plating.

    A practical choice for pastry chefs and kitchens that work with fixed diameters and want a clean result.

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