Description
The Max Pro chocolate warmer is designed for gentle bain-marie heating of chocolate in professional catering and horeca environments. Its compact, attractive design and stainless steel construction make it a practical choice for worktops where controlled melting or warming is required. Because it reaches a maximum temperature of 40°C, it is suitable for melting and heating chocolate without excessive heat.
- Gentle bain-marie heating system for chocolate
- Temperature range from 2°C up to 40°C
- Infinitely adjustable manual thermostat control
- Designed for use with water
- Stainless steel housing with stainless steel water pans
- Capacity of 4.0 litres
- Includes a 4.0 L bain-marie pot
- Compact footprint: 26.3 cm wide, 29.0 cm deep and 29.0 cm high
- Electrical connection: 220-240V
- Power: 250 W
- Frequency: 50 Hz
With its compact dimensions and controlled low-temperature operation, this chocolate warmer fits well into commercial kitchens, pastry sections and service counters where precise warming is important. The infinitely adjustable manual control helps you fine-tune the temperature for consistent chocolate handling.
Its stainless steel finish supports everyday professional use, while the included bain-marie pot allows the unit to be put into service straight away for chocolate melting and warming applications.
