Olympia Cast Iron Skillet Pan 180mm Diameter

  • Olympia

Description

The Olympia cast iron skillet pan, 180(Ø)mm, is a robust serving and frying pan with an authentic, rustic look. Thanks to the flat cooking surface, the pan heats evenly and is suitable for all heat sources, including induction.

  • Diameter: 180(Ø)mm
  • Capacity: 760ml
  • Material: cast iron
  • Weight: 1.15kg
  • Flat cooking surface for even heating
  • Suitable for all heat sources, including induction
  • Suitable for oven-to-table service
  • Depth approx. 42mm, suitable for all kinds of small dishes
  • Two sturdy handles; 245mm from handle to handle
  • Season before first use for a non-stick surface
  • Not dishwasher safe; easy to clean by hand

This cast iron skillet is made for daily professional use and is ideal for frying and serving directly, for example side dishes, egg dishes or small stews. Note: the pan must be seasoned before first use.

Dish and trivet sold separately. The wooden trivet (GJ555) is available separately.

Olympia Cast Iron Skillet Pan 180mm Diameter

  • Olympia
Product form

The Olympia cast iron skillet pan, 180(Ø)mm, is a robust serving and frying pan with an authentic, rustic look. Thanks... Read more

In stock | Delivery: 2–5 days

€10,29

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GJ554

    Description

    The Olympia cast iron skillet pan, 180(Ø)mm, is a robust serving and frying pan with an authentic, rustic look. Thanks to the flat cooking surface, the pan heats evenly and is suitable for all heat sources, including induction.

    • Diameter: 180(Ø)mm
    • Capacity: 760ml
    • Material: cast iron
    • Weight: 1.15kg
    • Flat cooking surface for even heating
    • Suitable for all heat sources, including induction
    • Suitable for oven-to-table service
    • Depth approx. 42mm, suitable for all kinds of small dishes
    • Two sturdy handles; 245mm from handle to handle
    • Season before first use for a non-stick surface
    • Not dishwasher safe; easy to clean by hand

    This cast iron skillet is made for daily professional use and is ideal for frying and serving directly, for example side dishes, egg dishes or small stews. Note: the pan must be seasoned before first use.

    Dish and trivet sold separately. The wooden trivet (GJ555) is available separately.

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