Lobster Fork Aluminum with 2 Tines | Olympia

  • Olympia

Description

The Olympia lobster fork is a practical tool for efficiently extracting lobster and other shellfish. Thanks to its strong aluminium construction and comfortable, spoon-shaped handle, you can work precisely and with a secure grip at the table or in the kitchen.

  • Brand: Olympia
  • Made from aluminium
  • Two prongs for removing meat from hard-to-reach areas
  • Spoon-shaped handle for comfortable use
  • Refined decoration on the handle
  • Colour: silver
  • Dimensions: 1.7(w) x 20.5(l) cm
  • Weight: 20 g

This lobster fork is specially designed to easily loosen meat from tight sections, such as claws and legs. Ideal for a neat presentation when serving shellfish.

Its light weight and sturdy build make it a good choice for intensive use in the hospitality industry, from fish restaurants to seafood bars.

Lobster Fork Aluminum with 2 Tines | Olympia

  • Olympia
Product form

The Olympia lobster fork is a practical tool for efficiently extracting lobster and other shellfish. Thanks to its strong aluminium... Read more

In stock | Delivery: 2–5 days

€3,19

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: D613

    Description

    The Olympia lobster fork is a practical tool for efficiently extracting lobster and other shellfish. Thanks to its strong aluminium construction and comfortable, spoon-shaped handle, you can work precisely and with a secure grip at the table or in the kitchen.

    • Brand: Olympia
    • Made from aluminium
    • Two prongs for removing meat from hard-to-reach areas
    • Spoon-shaped handle for comfortable use
    • Refined decoration on the handle
    • Colour: silver
    • Dimensions: 1.7(w) x 20.5(l) cm
    • Weight: 20 g

    This lobster fork is specially designed to easily loosen meat from tight sections, such as claws and legs. Ideal for a neat presentation when serving shellfish.

    Its light weight and sturdy build make it a good choice for intensive use in the hospitality industry, from fish restaurants to seafood bars.

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