Mediterranean Ramekin Porcelain 9.5cm | Olympia | Set of 6 Pieces

  • Olympia

Description

The Olympia Mediterranean 9.5cm ramekin is a durable, multifunctional oven dish for the professional kitchen. Ideal for tapas, mezze, dips, sauces and small side dishes, with a Mediterranean look in antique brown/orange.

  • Set of 6 ramekins
  • Capacity: 21cl each
  • Dimensions: 4.5(H) x 9.5(Ø)cm
  • Material: stoneware
  • Colour: antique brown/orange
  • Total weight: 1.49kg

Made from stoneware for robust use in hospitality and a presentation that suits Mediterranean concepts. The compact size makes it easy to serve individual portions without waste.

These ramekins are versatile for bar snacks menus, shared dining and mise en place: from aioli and olives to small desserts and warm side dishes.

Mediterranean Ramekin Porcelain 9.5cm | Olympia | Set of 6 Pieces

  • Olympia
Product form

The Olympia Mediterranean 9.5cm ramekin is a durable, multifunctional oven dish for the professional kitchen. Ideal for tapas, mezze, dips,... Read more

In stock | Delivery: 2–5 days

€25,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DK822

    Description

    The Olympia Mediterranean 9.5cm ramekin is a durable, multifunctional oven dish for the professional kitchen. Ideal for tapas, mezze, dips, sauces and small side dishes, with a Mediterranean look in antique brown/orange.

    • Set of 6 ramekins
    • Capacity: 21cl each
    • Dimensions: 4.5(H) x 9.5(Ø)cm
    • Material: stoneware
    • Colour: antique brown/orange
    • Total weight: 1.49kg

    Made from stoneware for robust use in hospitality and a presentation that suits Mediterranean concepts. The compact size makes it easy to serve individual portions without waste.

    These ramekins are versatile for bar snacks menus, shared dining and mise en place: from aioli and olives to small desserts and warm side dishes.

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