Pie Cutter for 12 Portions | HENDI | Ø320mm

  • HENDI

Description

Speed up service and ensure consistent portions with the HENDI pie cutter—an efficient kitchen tool for bakeries, cafés and professional pastry stations. Designed to divide round pies or cakes into equal slices, it helps deliver uniform presentation and reliable portion control.

  • Divides round pies or cakes into 12 equal portions
  • Suitable for products up to ø320 mm
  • Made from stainless steel (metal)
  • Dimensions: 320 x 320 x 40 mm
  • Net weight: 0.455 kg

Ideal for high-volume slicing in horeca environments where speed and consistency matter, this cutter supports standardised serving sizes for buffets, dessert counters and takeaway portions.

For best results, align the cutter centrally over the pie or cake before pressing down to create evenly spaced cuts in one operation.

Pie Cutter for 12 Portions | HENDI | Ø320mm

  • HENDI
Product form

Speed up service and ensure consistent portions with the HENDI pie cutter—an efficient kitchen tool for bakeries, cafés and professional... Read more

In stock | Delivery: 2–5 days

€49,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 512517

    Description

    Speed up service and ensure consistent portions with the HENDI pie cutter—an efficient kitchen tool for bakeries, cafés and professional pastry stations. Designed to divide round pies or cakes into equal slices, it helps deliver uniform presentation and reliable portion control.

    • Divides round pies or cakes into 12 equal portions
    • Suitable for products up to ø320 mm
    • Made from stainless steel (metal)
    • Dimensions: 320 x 320 x 40 mm
    • Net weight: 0.455 kg

    Ideal for high-volume slicing in horeca environments where speed and consistency matter, this cutter supports standardised serving sizes for buffets, dessert counters and takeaway portions.

    For best results, align the cutter centrally over the pie or cake before pressing down to create evenly spaced cuts in one operation.

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