Push-Button Sauce Dispenser with 3 L Container | Hovicon | Red | 30 ml Dose | 14 x 18 x H32 cm

  • Hovicon

Description

The Hovicon sauce dispenser is a practical dispensing solution for professional kitchens, service counters and self-service areas. It features a push-button mechanism and comes complete with a rectangular plastic container, offering controlled portioning for sauces and dressings.

  • Capacity: 3.0 litres
  • Portion dosage: 30 ml per press
  • Made from polyethylene (PE)
  • Colour: red
  • Product dimensions: 14.0 cm wide, 18.0 cm deep and 32.0 cm high
  • Push-button dispenser with rectangular container

Its compact footprint makes it easy to position on prep stations, counters or buffet setups while keeping sauces neatly accessible. The fixed dosing per press helps support consistent portion control during service.

Push-Button Sauce Dispenser with 3 L Container | Hovicon | Red | 30 ml Dose | 14 x 18 x H32 cm

  • Hovicon
Product form

The Hovicon sauce dispenser is a practical dispensing solution for professional kitchens, service counters and self-service areas. It features a... Read more

In stock | Delivery: 2–5 days

€58,79

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 865042

    Description

    The Hovicon sauce dispenser is a practical dispensing solution for professional kitchens, service counters and self-service areas. It features a push-button mechanism and comes complete with a rectangular plastic container, offering controlled portioning for sauces and dressings.

    • Capacity: 3.0 litres
    • Portion dosage: 30 ml per press
    • Made from polyethylene (PE)
    • Colour: red
    • Product dimensions: 14.0 cm wide, 18.0 cm deep and 32.0 cm high
    • Push-button dispenser with rectangular container

    Its compact footprint makes it easy to position on prep stations, counters or buffet setups while keeping sauces neatly accessible. The fixed dosing per press helps support consistent portion control during service.

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