Description
Optimise your pass and finishing station with the HENDI wall-mountable salamander: a compact, stainless-steel top-heating grill designed for fast browning, gratinating and reheating in busy professional kitchens. With IPX4 protection against dampness and a space-saving wall installation that requires no additional brackets, it’s ideal for service areas where every centimetre counts.
- Wall-mountable salamander for grilling, browning and heating dishes and casseroles
- Power: 2000 W (230 V as per title)
- Continuous temperature регулиation from 50°C to 300°C
- Top heating element for efficient finishing and gratinating
- Integrated thermostat, 30-minute timer and indicator lamp
- 4 adjustable grid heights for flexible heat intensity
- IPX4 compliant: protected against dampness
- Supplied with heat-shielded grid handles and a crumb tray
- Internal chamber dimensions: 460 x 265 x (H) 165 mm
- External dimensions: 610 x 450 x (H) 275 mm
- Cable length: 1.3 m
- Net weight: 12.65 kg
- Stainless-steel construction
Use it to quickly finish plated dishes, melt cheese, crisp toppings or bring casseroles back up to serving temperature without taking up valuable counter space. The adjustable grid heights help you control browning speed, while the timer and indicator lamp support consistent results during peak service.
Built from stainless steel and supplied with a crumb tray, the unit is designed for practical day-to-day operation and straightforward cleaning in professional horeca environments.
