10L Sauce Dispenser with Lever | Schneider

  • Schneider

Description

The Schneider 10L sauce dispenser with lever is a high-volume dispenser for sauces and dressings, ideal for busy serving points and self-service. Thanks to the adjustable portioning, you work quickly and consistently, without mess.

  • Capacity: 10 litres
  • Adjustable dosing up to 40 ml per portion
  • Lever operation
  • Pump system with stainless steel pump
  • Does not drip
  • Polypropylene (PP) container in white
  • Dimensions: 44 (h) x 27.5 (Ø) cm
  • Weight: 1.68 kg

The spacious PP container is suitable for intensive use and helps reduce restocking moments. With lever operation, you dispense in a controlled and hygienic way, even during peak times.

A practical choice for horeca, catering and foodservice where speed, tidy workstations and consistent portion size are important.

10L Sauce Dispenser with Lever | Schneider

  • Schneider
Product form

The Schneider 10L sauce dispenser with lever is a high-volume dispenser for sauces and dressings, ideal for busy serving points... Read more

In stock | Delivery: 2–5 days

€209,00

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DA362

    Description

    The Schneider 10L sauce dispenser with lever is a high-volume dispenser for sauces and dressings, ideal for busy serving points and self-service. Thanks to the adjustable portioning, you work quickly and consistently, without mess.

    • Capacity: 10 litres
    • Adjustable dosing up to 40 ml per portion
    • Lever operation
    • Pump system with stainless steel pump
    • Does not drip
    • Polypropylene (PP) container in white
    • Dimensions: 44 (h) x 27.5 (Ø) cm
    • Weight: 1.68 kg

    The spacious PP container is suitable for intensive use and helps reduce restocking moments. With lever operation, you dispense in a controlled and hygienic way, even during peak times.

    A practical choice for horeca, catering and foodservice where speed, tidy workstations and consistent portion size are important.

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