Chocolate Mold Cacao Bean | Schneider

  • Schneider

Description

With the Schneider cocoa bean chocolate mould you can make neatly finished chocolates with a professional look. The transparent polycarbonate mould is extra hard, so you can release the bonbons easily and cleanly and speed up production.

  • Chocolate mould for chocolates in the shape of a cocoa bean
  • Double mould
  • Capacity: 21 pieces
  • Dimensions per cavity: 2(h) x 7.4(w) x 3.8(d) cm
  • Weight per chocolate: approx. 15 g
  • Material: high-quality polycarbonate (transparent/clear)
  • Very robust and impact-resistant
  • Freezer-safe and dishwasher-safe
  • Mould dimensions: 2.4(h) x 17.5(w) x 27.5(d) cm
  • Weight: 340 g

This polycarbonate chocolate mould is ideal for patisserie, chocolatiers and professional kitchens that want to combine consistency and speed with a premium presentation. Thanks to the sturdy, impact-resistant material, the mould remains stable during use and your cocoa bean chocolates release cleanly from the mould.

Perfect for bonbons, petits fours or as decorative chocolate for desserts and coffee & tea moments.

Chocolate Mold Cacao Bean | Schneider

  • Schneider
Product form

With the Schneider cocoa bean chocolate mould you can make neatly finished chocolates with a professional look. The transparent polycarbonate... Read more

In stock | Delivery: 2–5 days

€14,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DW299

    Description

    With the Schneider cocoa bean chocolate mould you can make neatly finished chocolates with a professional look. The transparent polycarbonate mould is extra hard, so you can release the bonbons easily and cleanly and speed up production.

    • Chocolate mould for chocolates in the shape of a cocoa bean
    • Double mould
    • Capacity: 21 pieces
    • Dimensions per cavity: 2(h) x 7.4(w) x 3.8(d) cm
    • Weight per chocolate: approx. 15 g
    • Material: high-quality polycarbonate (transparent/clear)
    • Very robust and impact-resistant
    • Freezer-safe and dishwasher-safe
    • Mould dimensions: 2.4(h) x 17.5(w) x 27.5(d) cm
    • Weight: 340 g

    This polycarbonate chocolate mould is ideal for patisserie, chocolatiers and professional kitchens that want to combine consistency and speed with a premium presentation. Thanks to the sturdy, impact-resistant material, the mould remains stable during use and your cocoa bean chocolates release cleanly from the mould.

    Perfect for bonbons, petits fours or as decorative chocolate for desserts and coffee & tea moments.

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