Chocolate Mold Heart 1 | Schneider

  • Schneider

Description

With the Schneider chocolate mould heart 1 you can make 24 heart-shaped chocolates in one go, with a clean, professional finish. The transparent polycarbonate mould is robust and impact-resistant, allowing you to release the bonbons easily and neatly.

  • Shape: heart
  • Capacity: 24 pieces
  • Dimensions per cavity: 1.8(h) x 3.1(w) x 3.5(d) cm
  • Weight per chocolate: 15 g
  • Material: high-quality polycarbonate (transparent/clear)
  • Freezer-safe and dishwasher-safe
  • Mould dimensions: 2.4(h) x 13.5(w) x 27.5(d) cm
  • Weight: 332 g

Thanks to the rigid polycarbonate you can work efficiently: the mould remains stable during filling and helps with easy release of the chocolates. Ideal for patisserie, chocolatiers and professional kitchens that want to combine consistency and speed.

This Schneider chocolate mould is perfect for making uniform heart-shaped bonbons for desserts, petit fours or seasonal promotions, with a clear mould that lets you check the result easily.

Chocolate Mold Heart 1 | Schneider

  • Schneider
Product form

With the Schneider chocolate mould heart 1 you can make 24 heart-shaped chocolates in one go, with a clean, professional... Read more

Out of stock

€12,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DW293

    Description

    With the Schneider chocolate mould heart 1 you can make 24 heart-shaped chocolates in one go, with a clean, professional finish. The transparent polycarbonate mould is robust and impact-resistant, allowing you to release the bonbons easily and neatly.

    • Shape: heart
    • Capacity: 24 pieces
    • Dimensions per cavity: 1.8(h) x 3.1(w) x 3.5(d) cm
    • Weight per chocolate: 15 g
    • Material: high-quality polycarbonate (transparent/clear)
    • Freezer-safe and dishwasher-safe
    • Mould dimensions: 2.4(h) x 13.5(w) x 27.5(d) cm
    • Weight: 332 g

    Thanks to the rigid polycarbonate you can work efficiently: the mould remains stable during filling and helps with easy release of the chocolates. Ideal for patisserie, chocolatiers and professional kitchens that want to combine consistency and speed.

    This Schneider chocolate mould is perfect for making uniform heart-shaped bonbons for desserts, petit fours or seasonal promotions, with a clear mould that lets you check the result easily.

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