Chocolate Mold Square | Schneider

  • Schneider

Description

With the Schneider square chocolate mould, you can make 24 sleek, square chocolates in one go. The transparent polycarbonate mould is hard and robust, allowing you to release the bonbons easily and keep production moving quickly.

  • For 24 square chocolates
  • Dimensions per cavity: 1.6(h) x 3(w) x 2.7(d) cm
  • Weight per chocolate: 15 g
  • Made of high-quality polycarbonate (transparent)
  • Very robust and impact-resistant
  • Freezer-safe and dishwasher-safe
  • Mould dimensions: 2.4(h) x 13.5(w) x 27.5(d) cm
  • Weight: 332 g

Thanks to the hard polycarbonate, the chocolate releases easily—ideal for clean edges and a consistent shape. Perfect for patisserie, chocolatiers and professional kitchens that want to work quickly and repeatably.

Use the mould to make square chocolates and let your creativity run free with different fillings and finishes.

Chocolate Mold Square | Schneider

  • Schneider
Product form

With the Schneider square chocolate mould, you can make 24 sleek, square chocolates in one go. The transparent polycarbonate mould... Read more

Out of stock

€33,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
Google ocene
4,8 od 5
Na podlagi mnenj strank

    SKU: DW292

    Description

    With the Schneider square chocolate mould, you can make 24 sleek, square chocolates in one go. The transparent polycarbonate mould is hard and robust, allowing you to release the bonbons easily and keep production moving quickly.

    • For 24 square chocolates
    • Dimensions per cavity: 1.6(h) x 3(w) x 2.7(d) cm
    • Weight per chocolate: 15 g
    • Made of high-quality polycarbonate (transparent)
    • Very robust and impact-resistant
    • Freezer-safe and dishwasher-safe
    • Mould dimensions: 2.4(h) x 13.5(w) x 27.5(d) cm
    • Weight: 332 g

    Thanks to the hard polycarbonate, the chocolate releases easily—ideal for clean edges and a consistent shape. Perfect for patisserie, chocolatiers and professional kitchens that want to work quickly and repeatably.

    Use the mould to make square chocolates and let your creativity run free with different fillings and finishes.

    © 2026 Gostinstvo Online

    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Union Pay
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account