Chocolate Mold Hexagon | Schneider

  • Schneider

Description

With the Schneider hexagon chocolate mould you can make neatly shaped pralines in one go with a professional appearance. The transparent polycarbonate mould is robust and helps with easy release of the chocolates, ideal for pastry and chocolaterie.

  • Hexagon chocolate mould for 21 pieces
  • Dimensions per cavity: 2(h) x 3.1(w) x 3.1(d) cm
  • Weight per chocolate: approx. 15 g
  • Made of high-quality polycarbonate (transparent/clear)
  • Very robust and impact-resistant
  • Freezer-safe and dishwasher-safe
  • Mould dimensions: 2.4(h) x 13.5(w) x 27.5(d) cm
  • Mould weight: 332 g

Thanks to the hard polycarbonate you can work quickly and consistently: fill, let set and release neatly without hassle. A practical choice for producing uniform chocolates, both in the professional kitchen and in the workshop.

The clear version also makes it easy to check the fill level and any air bubbles, so you can achieve a clean end result time after time.

Chocolate Mold Hexagon | Schneider

  • Schneider
Product form

With the Schneider hexagon chocolate mould you can make neatly shaped pralines in one go with a professional appearance. The... Read more

Out of stock

€33,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DW290

    Description

    With the Schneider hexagon chocolate mould you can make neatly shaped pralines in one go with a professional appearance. The transparent polycarbonate mould is robust and helps with easy release of the chocolates, ideal for pastry and chocolaterie.

    • Hexagon chocolate mould for 21 pieces
    • Dimensions per cavity: 2(h) x 3.1(w) x 3.1(d) cm
    • Weight per chocolate: approx. 15 g
    • Made of high-quality polycarbonate (transparent/clear)
    • Very robust and impact-resistant
    • Freezer-safe and dishwasher-safe
    • Mould dimensions: 2.4(h) x 13.5(w) x 27.5(d) cm
    • Mould weight: 332 g

    Thanks to the hard polycarbonate you can work quickly and consistently: fill, let set and release neatly without hassle. A practical choice for producing uniform chocolates, both in the professional kitchen and in the workshop.

    The clear version also makes it easy to check the fill level and any air bubbles, so you can achieve a clean end result time after time.

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