Curved Dough and Chocolate Scraper with Rounded Handle | Schneider

  • Schneider

Description

The Schneider curved dough and chocolate scraper is a practical tool for patisserie and chocolaterie: ideal for cleanly cutting off dough and neatly scraping excess chocolate from chocolate moulds. Thanks to the round handle, you work comfortably and with control.

  • Curved design for precise scraping and cutting off
  • Made of stainless steel (silver)
  • Thickness: 0.8 mm
  • Dimensions: 2.5(h) x 12(w) x 11(d) cm
  • Weight: 150 g
  • Round handle; simple and comfortable to use
  • Very durable construction

The curved shape helps you work efficiently along edges and moulds, while the stainless steel provides a sturdy, hygienic and wear-resistant version for the professional kitchen.

Suitable for daily use in bakery, patisserie and chocolaterie where speed and a neat finish matter.

Curved Dough and Chocolate Scraper with Rounded Handle | Schneider

  • Schneider
Product form

The Schneider curved dough and chocolate scraper is a practical tool for patisserie and chocolaterie: ideal for cleanly cutting off... Read more

In stock | Delivery: 2–5 days

€4,09

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: CW294

    Description

    The Schneider curved dough and chocolate scraper is a practical tool for patisserie and chocolaterie: ideal for cleanly cutting off dough and neatly scraping excess chocolate from chocolate moulds. Thanks to the round handle, you work comfortably and with control.

    • Curved design for precise scraping and cutting off
    • Made of stainless steel (silver)
    • Thickness: 0.8 mm
    • Dimensions: 2.5(h) x 12(w) x 11(d) cm
    • Weight: 150 g
    • Round handle; simple and comfortable to use
    • Very durable construction

    The curved shape helps you work efficiently along edges and moulds, while the stainless steel provides a sturdy, hygienic and wear-resistant version for the professional kitchen.

    Suitable for daily use in bakery, patisserie and chocolaterie where speed and a neat finish matter.

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