Perforated Baking Tray | Schneider | Aluminum | 60x40 cm

  • Schneider

Description

The Schneider perforated baking tray 60x40 cm is a professional baking sheet for bakery and pastry applications. Thanks to the perforations, you benefit from optimal heat circulation for even baking and a nice, crispy finish.

  • Brand: Schneider
  • Dimensions: 60 x 40 cm, height 1 cm
  • Perforated for optimal heat circulation
  • Material: aluminium (1.5 mm thick)
  • With raised 45° rim
  • Colour: silver
  • Weight: 740 g

The sturdy 1.5 mm aluminium sheet is designed for intensive use in the professional kitchen and oven. The raised 45° rim helps with stable handling and prevents products from easily sliding off the tray.

Ideal for baking off rolls, viennoiserie and pastry where consistent heat distribution and a drier, crispier underside are desired.

Perforated Baking Tray | Schneider | Aluminum | 60x40 cm

  • Schneider
Product form

The Schneider perforated baking tray 60x40 cm is a professional baking sheet for bakery and pastry applications. Thanks to the... Read more

In stock | Delivery: 2–5 days

€22,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GT146

    Description

    The Schneider perforated baking tray 60x40 cm is a professional baking sheet for bakery and pastry applications. Thanks to the perforations, you benefit from optimal heat circulation for even baking and a nice, crispy finish.

    • Brand: Schneider
    • Dimensions: 60 x 40 cm, height 1 cm
    • Perforated for optimal heat circulation
    • Material: aluminium (1.5 mm thick)
    • With raised 45° rim
    • Colour: silver
    • Weight: 740 g

    The sturdy 1.5 mm aluminium sheet is designed for intensive use in the professional kitchen and oven. The raised 45° rim helps with stable handling and prevents products from easily sliding off the tray.

    Ideal for baking off rolls, viennoiserie and pastry where consistent heat distribution and a drier, crispier underside are desired.

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