Heat Resistant Spatula | Schneider | 25cm | Up to 220°C

  • Schneider

Description

The Schneider spatula 25 cm is a strong, hygienic nylon spatula for daily use in the professional kitchen. Heat-resistant up to 220°C and compliant with hygiene regulations: ideal for controlled stirring, mixing and scraping.

  • Length: 25 cm
  • Width: 4.7 cm
  • Material: nylon
  • Reinforced with fiberglass
  • Heat-resistant up to 220°C
  • Colour: white
  • Weight: 34 g
  • Dishwasher-safe
  • Suitable for bakery and dairy

Thanks to the fiberglass reinforcement, this spatula is sturdy in use, while the nylon material is practical for hygienic working. The white version fits perfectly in environments where HACCP and cleanliness are central.

A reliable choice for bakeries and dairy processing, but also widely usable for mise en place and during service where heat resistance and ease of cleaning are important.

Heat Resistant Spatula | Schneider | 25cm | Up to 220°C

  • Schneider
Product form

The Schneider spatula 25 cm is a strong, hygienic nylon spatula for daily use in the professional kitchen. Heat-resistant up... Read more

Out of stock

€2,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GT108

    Description

    The Schneider spatula 25 cm is a strong, hygienic nylon spatula for daily use in the professional kitchen. Heat-resistant up to 220°C and compliant with hygiene regulations: ideal for controlled stirring, mixing and scraping.

    • Length: 25 cm
    • Width: 4.7 cm
    • Material: nylon
    • Reinforced with fiberglass
    • Heat-resistant up to 220°C
    • Colour: white
    • Weight: 34 g
    • Dishwasher-safe
    • Suitable for bakery and dairy

    Thanks to the fiberglass reinforcement, this spatula is sturdy in use, while the nylon material is practical for hygienic working. The white version fits perfectly in environments where HACCP and cleanliness are central.

    A reliable choice for bakeries and dairy processing, but also widely usable for mise en place and during service where heat resistance and ease of cleaning are important.

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