Description
The HENDI Ranger bain-marie set is a reliable keep-warm solution for professional kitchens and self-service buffets, designed to gently heat or hold food at a controlled serving temperature without boiling or burning. Thanks to its heat-mat heating system, it delivers even temperature distribution while reducing energy consumption compared with traditional bain-marie systems.
- Complete set supplied with 3 × GN 1/3 containers (100 mm deep) and 3 × matching lids
- Designed for GN 1/1 capacity; fits 1 × GN 1/1 container up to 150 mm deep
- Also suitable for mixed GN layouts such as 2 × GN 1/2 or 3 × GN 1/3
- GN 1/6 placement is possible with adaptor bars (not included; available separately: 808153, 808108)
- Temperature range: 30°C to 85°C, controlled via a 6-level knob
- Thermostat with indicator light for clear operating status
- Overheating protection for safer operation
- Stainless steel housing and water container; rounded corners for easier cleaning
- Water container includes minimum and maximum water level indicators
- Waterproof rating: IPX3
- Power: 1000 W (230 V stated in title suggestion)
- Dimensions: 602 × 332 × (H) 248 mm
- Net weight: 6.73 kg
Ideal for pass-through service, buffet lines and prep areas, this bain-marie keeps sauces, sides and prepared dishes at stable holding temperatures for consistent quality during peak hours. The even heat distribution helps prevent hot spots, while the stainless steel build supports daily intensive use in horeca environments.
For best results, keep the water level between the indicated minimum and maximum marks during operation. The smooth, rounded water container corners make routine cleaning quicker and more hygienic.
