Description
The HENDI Ranger bain-marie set with drain tap is a practical hot holding solution for professional kitchens, pass counters and self-service buffets, keeping prepared food at a controlled serving temperature without burning or boiling. Designed for GN flexibility and easy cleaning, it combines an energy-saving heat mat system with a stainless steel housing and water container for reliable day-to-day horeca use.
- Complete set with 3 GN 1/3 containers (100 mm deep) and 3 matching GN 1/3 lids included
- GN capacity: fits 1x GN 1/1 (max. 150 mm deep) or combinations such as 2x GN 1/2 or 3x GN 1/3
- GN 1/6 placement possible when using an adaptor bar (not included; available separately as codes 808153 and 808108)
- Energy-saving heating system with a heat mat for fast, even temperature distribution (stated energy saving up to 20–25% vs traditional solutions)
- Temperature range: 30°C to 85°C, controlled via knob with 6 heating levels
- Thermostat with indication light for clear operational status
- Overheating protection for safer operation
- Stainless steel housing and water container; water container includes minimum and maximum level indicators
- Rounded corners and integrated drain tap for easier emptying and cleaning
- Waterproof rating: IPX3
- Power: 1000 W
- Dimensions: 612 x 332 x (H) 248 mm
- Net weight: 7.11 kg
Ideal for holding sauces, sides and ready-to-serve dishes at stable temperature on the line, at the buffet or during service, while keeping product quality consistent. The GN 1/1 format makes it easy to integrate into standard gastronorm workflows, and the included GN 1/3 inserts help you portion and present multiple menu items in one unit.
For best results, operate within the indicated water level markings and use the drain tap to empty the tank quickly at the end of service, supporting hygienic cleaning routines in busy professional environments.
