Description
The HENDI Slicer 220 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and catering prep areas. With a powerful air-cooled motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cold cuts and tougher meats while keeping operator safety and hygiene front of mind.
- Blade diameter: 220 mm (hardened stainless steel, angled)
- Steplessly adjustable cutting thickness up to 12 mm
- Maximum slicing diameter: 150 mm
- Air-cooled motor with overheating protection; input power: 280 W
- Housing made of coated aluminium
- Trolley with safety guard, clamping element and vertical locking device
- Built-in sharpener for convenient blade maintenance
- Safety features include “0” thickness position keeping the blade behind the guard, protection against unwanted start-up when the sharpener or blade guard is removed, and trolley lock/removal only when set to “0”
- Quick and easy disassembly for effortless cleaning
- Dimensions: 506 x 435 x (H) 347 mm
- Net weight: 13.1 kg
Ideal for slicing cooked and cured meats with consistent results, this slicer supports efficient mise en place and service prep while helping reduce waste through accurate portion control. The integrated sharpener and easy dismantling simplify daily upkeep in professional environments.
Not suitable for slicing cheese with the standard blade; cheese slicing is possible with a separately available non-stick knife.
