Spoon Holder, Stainless Steel | HENDI | 115x270x(H)45mm

  • HENDI

Description

Keep your pass, prep counter or buffet line clean and organised with the HENDI spoon holder—a versatile stainless-steel rest for placing serving spoons, ladles and other utensils between uses. Designed for professional catering environments as well as home kitchens, it helps reduce drips and keeps work surfaces hygienic during service.

  • Brand: HENDI
  • Practical spoon holder for kitchens and serving areas
  • Made of stainless steel
  • Dishwasher safe for easy cleaning
  • Dimensions: 114 x 269 x 43 mm
  • Net weight: 0.2 kg

Ideal for use next to bain-maries, soup kettles, sauce stations or on buffet setups, this utensil rest keeps frequently used tools within reach while helping to maintain a tidy presentation.

For best results in busy horeca operations, rinse off heavy food residue before dishwashing to support consistent hygiene and quick turnaround during peak service.

Spoon Holder, Stainless Steel | HENDI | 115x270x(H)45mm

  • HENDI
Product form

Keep your pass, prep counter or buffet line clean and organised with the HENDI spoon holder—a versatile stainless-steel rest for... Read more

In stock | Delivery: 2–5 days

€9,29

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 722107

    Description

    Keep your pass, prep counter or buffet line clean and organised with the HENDI spoon holder—a versatile stainless-steel rest for placing serving spoons, ladles and other utensils between uses. Designed for professional catering environments as well as home kitchens, it helps reduce drips and keeps work surfaces hygienic during service.

    • Brand: HENDI
    • Practical spoon holder for kitchens and serving areas
    • Made of stainless steel
    • Dishwasher safe for easy cleaning
    • Dimensions: 114 x 269 x 43 mm
    • Net weight: 0.2 kg

    Ideal for use next to bain-maries, soup kettles, sauce stations or on buffet setups, this utensil rest keeps frequently used tools within reach while helping to maintain a tidy presentation.

    For best results in busy horeca operations, rinse off heavy food residue before dishwashing to support consistent hygiene and quick turnaround during peak service.

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